We use a blast-freezing process to preserve the nutritional value and flavor of the ingredients we use. What does blast freezing mean? It’s the process of pushing cold air at high velocity across food to freeze it as quickly as possible. Rapid freezing does less damage and preserves ingredients at a higher quality. Once the freshly cooked meals are blast frozen, they can be safely delivered to your door, stored in your freezer, reheated, and enjoyed.