Feel like everywhere you turn there’s a new report of lead or other heavy metals in the food products in your pantry? You’re not alone. While it can be unnerving to hear about contaminants ending up in food and personal care items, it’s important to start with the facts — the very same ones the in-house experts at Thrive Market use to ensure you can trust the products we carry for your family.
To answer the most common questions we get from members and share our approach to monitoring levels of heavy metals in products, we went straight to the pros: the FSQA (Food Safety & Quality Assurance) team at Thrive Market led by Carla Hechler, VP of FSQA.
Check out the blog post here.