After thawing your products in the refrigerator, items such as ground meat, stew meat, poultry, seafood typically remain safe and good quality for an additional day or two before cooking. Red meat cuts (such as beef, pork or lamb roasts, chops and steaks) are typically safe for up 3 to 5 days.
If you have any reason to believe that a product in your delivery is not safe for consumption, please reach out to our Member Services team by clicking the green "Chat" button at the bottom right of this page.